Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes....
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I like this book
- By Best on 04-02-19
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81. The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 03-26-19
- Language: English
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Kentucky Bourbon Whiskey
- An American Heritage
- By: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....
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Nice review
- By Joseph C Wood on 04-28-23
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82. Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 06-25-13
- Language: English
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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A bit bland
- By Mark on 12-12-14
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83. Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 04-23-13
- Language: English
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Learned a ton! Great resource!
- By Michael Phillips on 08-31-20
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84. Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 08-18-20
- Language: English
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience....
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Needs to be a series!
- By Sallyterra on 04-27-19
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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In Hallelujah! The Welcome Table, Maya Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable....
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I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
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86. Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 09-24-04
- Language: English
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....
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The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
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87. The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release date: 11-07-23
- Language: English
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Abridged
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It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....
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Not just for enophiles
- By Julie W. Capell on 06-03-09
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88. The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Release date: 08-29-08
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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89. The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
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Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- By: Karen Viviette
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Unabridged
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You are about to learn how to use an anti-inflammatory diet to eliminate inflammation naturally, lose weight, heal the immune system, prevent degenerative disease, and live a long, fulfilling life....
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TURN IT OFF!
- By Amazon Customer on 11-08-22
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90. Anti Inflammatory Diet
- Learn How to Eliminate Inflammation Naturally, Lose Weight, Heal the Immune System, Prevent Degenerative Disease with Anti-Inflammatory Diet
- Narrated by: Kenzy S Taha
- Length: 4 hrs and 16 mins
- Release date: 03-24-20
- Language: English
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Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- By: Mark Stuertz - contributor, Mark H. Brezinski
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Unabridged
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The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential, from Mark H. Brezinski, a forty-five-year veteran of the dynamic restaurant industry....
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Loved it!
- By Sarah on 06-07-23
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91. Fork Fight!
- Whisks, Risks, and Conflicts Behind the Restaurant Curtain
- Narrated by: Mark H. Brezinski
- Length: 8 hrs and 25 mins
- Release date: 04-25-23
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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92. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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93. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Unabridged
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In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation; and much more....
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decent beginners guide
- By Kari Walker on 08-29-22
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94. Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
- Release date: 01-20-22
- Language: English
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Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- By: Erin French
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, and others
- Length: 11 hrs and 46 mins
- Unabridged
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Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....
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95. Big Heart Little Stove
- Bringing Home Meals & Moments from The Lost Kitchen
- Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
- Length: 11 hrs and 46 mins
- Release date: 10-31-23
- Language: English
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
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96. The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 05-25-21
- Language: English
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So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
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So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company....
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I did not even like beer before I read this book!
- By D. Bessire on 09-18-15
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97. So You Want to Start a Brewery?
- The Lagunitas Story
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Release date: 02-10-15
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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What an awesome book!
- By Peter on 06-06-22
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98. Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 04-26-22
- Language: English
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....
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Non non non!
- By Amazon Customer on 07-19-20
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99. Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Release date: 05-05-20
- Language: English
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Backstage Pass
- By: Paul Stanley
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Unabridged
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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WTF?
- By Kevin Wilson on 05-09-19
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100. Backstage Pass
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Release date: 04-30-19
- Language: English
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