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Qu'est-ce que tu food ?
- By: 20 Minutes
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« Qu’est-ce que tu food ? » c’est 10 minutes max pour maîtriser le flan comme Thierry Marx. Réussir un fondant au chocolat comme Michalak. Les carbonaras de la « mamma » de Denny Imbroisi, l'œuf mayo d'Amandine Chaignot... Bref, des petits plats de la vie de tous les jours sublimés par les grands, et enfin à la portée du cuisinier du dimanche ! Ca tombe bien on sort... tous les jeudis (faut bien vous laisser le temps de faire les courses) ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Turkey
- By: Quiet. Please
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This series delves into the fascinating world of turkeys, exploring their rich history and cultural significance, their life cycle from egg to adulthood, and the differences between wild and domestic turkeys. It examines the role of turkeys in agriculture, ethical considerations in farming, and their environmental impact. Additionally, the series offers culinary insights, highlighting traditional and modern recipes, cooking techniques, and nutritional benefits. Finally, it investigates turkeys' portrayal in popular culture, revealing their influence on literature, media, and holiday traditions...
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Central Coast Canines - A Furry Wine Perspective
- By: 🐝Bored🍄Vargr🐝
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Barkin' from the barrel about all things wine, and some things food, beer, and spirits. Amateur wine enjoyers, here to share our ongoing wine journey. Viticulture, wine making, grape history, we are sniffing it all out.
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The Gathering Table
- By: Justin Lockridge
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Welcome to the gathering table, with your host Justin Lockridge, a chef with over 25 years of experience stirring the pot. Here we dive deep into the world of food, uncovering the secrets, stories, and science behind what we eat. Whether you're a seasoned foodie or just hungry for knowledge pull up a chair and join us as we explore everything from classic recipes to the latest culinary trends. Get ready for some mouthwatering insights a dash of humor, and plenty of delicious conversation. Let's gather 'round the table and dig in!
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What is Food for You? with Daniel Russek
- By: Daniel Russek
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Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?
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The Bite Meat Podcast
- By: BiteMeat
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John Lopez and America’s Greatest Pitmasters and barbecue experts offer tips, stories and insight for everyone from casual weekend grillers to the most accomplished pit masters. Presented weekly by Texas Star Grill Shops, The Bite Meat Podcast’s interviews and expertise are among the most accomplished and respected in the barbecue game.
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The Mash Up
- By: Bourbon Whiskey Talk
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Three regular guys sharing their enthusiasm and knowledge of America's native spirit; bourbon! Each episode we review a bourbon or rye: shelfies, store picks, rare bottles, and the occasional flight. Every Friday we will bring you a new selection for your shelves along with our thoughts and spirited discussion on related trends and topics in the bourbon world. Hosts Michael Kinney, Kenny Mills, Anthony Limperos and Steven DeLucia open a bottle and travel down the rabbit hole...
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Sfilx.vip
- By: Sfilx.vip
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SFilx is an online movie viewing website with a huge movie library, diverse from famous movie blockbusters to attractive TV series. The special thing that makes SFilx different is its outstanding image and sound quality. Viewers will experience the movies as smoothly and vividly as if they were watching at the cinema. Visit SFilx at https://sfilx.vip/ and start exploring high quality free movies.
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On The Fly: A Hospitality Podcast
- By: Adam Dietrich
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Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.
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Culinary Journeys
- By: Gregory Sellow Rodney
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"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.
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The Team Supernova Podcast
- By: Team Supernova
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All things Mountain Dew and other sodas and snacks! We’ll have reviews, cover the news, visit flavors of old, bring on guests, and much more! Starring Tebow from Team Supernova and Darn from r/MountainDew! Support this podcast: https://podcasters.spotify.com/pod/show/teamsupernova/support
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James Beard Awards 2024
- By: Quiet.Please
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The James Beard Awards: A Night of Gastronomic Grandeur As the lights dimmed in the grand hall of the Lyric Opera of Chicago, a hush fell over the gathered crowd. Chefs, restaurateurs, and food enthusiasts from across the nation had convened for the 2024 James Beard Awards, the pinnacle of recognition in the culinary world. The air was thick with anticipation, the room humming with the energy of those who had dedicated their lives to the pursuit of gastronomic excellence. For over three decades, the James Beard Awards have stood as a testament to the power of food to unite, inspire, and ...
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The Migration Menu
- By: Luke Heslop and James Staples
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Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage. In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions. Hosted on Acast. See acast.com/privacy for more information.
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Focaccia & Cappuccino di Luisa Orizio
- By: Luisa Orizio
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Un podcast di cucina che non parla di cucina. Focaccia & Cappuccino è una colazione durante la quale Luisa Orizio intervista content creator, artisti e personaggi dello spettacolo per scoprire storie, curiosità inedite e aneddoti divertenti, a partire dalle loro abitudini alimentari negli step fondamentali della giornata: colazione, pranzo, merenda e cena.
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Food
- By: Sophie Kihm
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Welcome to "MCD Menu Price Malaysia," your ultimate source for the latest updates on McDonald's menu prices in Malaysia. Our podcast is dedicated to keeping you informed about the current pricing of your favorite McDonald's items, blending global favorites with unique Malaysian flavors. Whether you're a fan of the iconic Big Mac, the crispy Chicken McNuggets, or local delights like Ayam Goreng McD and the Prosperity Burger, we've got you covered. Each episode provides detailed insights into the diverse options available, including big burgers like the Quarter Pounder with Cheese, traditional
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The Impact of Cooking on Food
- By: Sergio Suárez Benítez
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To Cook or Not to Cook: Heating Foods and What It MeansThe decision to cook or not to cook food has significant implications for nutrition, flavor, and health. Cooking is a process that transforms raw ingredients into meals through the application of heat, which can enhance flavor, make food safer to eat, and improve digestibility. However, it can also lead to the loss of certain nutrients, prompting some people to consider raw diets.When food is cooked, heat breaks down complex molecules, making it easier for our bodies to absorb nutrients. For instance, cooking tomatoes increases the ...
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