(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end elegance of LeMont to the cozy charm of Lawrenceville’s sandwich shops, Kristy provides a guided tour of Pittsburgh's diverse and vibrant culinary landscape.

(12:24) In this episode, we dive deep into Kristy's daily life, uncovering how she balances personal storytelling with larger feature pieces like the "burger bracket," which saw her sampling an impressive 32 cheese burgers. Learn about her discoveries, from beloved local institutions like Frankie's Extra Long to the artisanal delights of the Pittsburgh Pickle Company. As a Pittsburgh native, Kristy’s connection to the local food scene lends authenticity to her reviews and articles, further evidenced by her dedication to producing fresh weekly content for the Pittsburgh Eats newsletter.

(25:08) We also explore some of Pittsburgh's hidden culinary gems, including a Brookline bar known for its exceptional chicken fingers and the best Reuben she found at Marshall Cigar, a surprising gas station treasure.

(38:41) The episode wraps up with a sparkling summer wine guide from Catherine Montest, aka Your Fairy Wine Mother, and an enticing history of Mapo Tofu presented by listener Mae Chandran. Come along for a feast of flavors.

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(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencers. Abby also teases her preparations for an upcoming marathon with Turner's Dairy and a CrossFit competition in Florida, underscoring her commitment to both food and fitness.

(11:34) Listeners will get a taste of Abby's personal life as she describes cooking at home with her fiancé Zakota and their adventures at dog-friendly spots, along with a transition from teaching to a dynamic career in social media and paid advertising, providing invaluable insight for aspiring influencers. She also introduces us to some offbeat dining experiences, including Wei Lai Dim Sum in North Hills and Pasha in Shadyside, perfect for those seeking new culinary adventures.

(22:34) We switch gears with Alekka Sweeney, who shares her latest coffee house delight, a savory breakfast bake from Potomac Station Coffeehouse. Then, Chef Jon Lloyd takes center stage, revealing his reverse sear technique for steak and his journey from hobbyist to professional chef during the pandemic. Don't miss Chef Jon's private chef services and cooking demonstrations, and join us next week for more delightful culinary adventures.

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(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Alekka is not just about tantalizing taste buds; she's on a mission to make gourmet cooking attainable for everyone, transforming home kitchens with her in-home classes and crafting signature "secret menu social" events.

(20:48) Alekka's tale is a testament to tenacity, a chronicle of overcoming the industry's gender barriers, and a celebration of the relentless drive that led her to establish her own mark in the world of food. Alekka recounts her entrepreneurial ventures, from founding a baking and pastry school in Chicago to her memorable escapades on local television—yes, including that unforgettable cake-tossing moment with John Cleese!

Alekka's vibrant energy, curiosity, and ability to nurture culinary networks keep her future bright with plans to traverse the globe seeking culinary inspiration.

(37:28) And if you're hungry for more, Ana.Eats.Pgh steers us north of the city for her favorite BBQ joint, while Chef.Life.Hacks offers up her corn and black bean salsa recipe for your next gathering.

Reflecting on the growth of our podcast, I can't help but be grateful for the spirit and stories of friends and guests like Janet Loughran and Alekka Sweeney, who infuse every episode with a generous sprinkle of magic.

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